Craving a chocolate Frappuccino from Starbucks? We have the perfect recipe for you, not only does it taste amazing but it is super easy to make using our new decaf Nespresso compatible pods.
Using decaf our decaf coffee pods means you can enjoy this drink whenever you want and not have to worry about the staying up all night from caffeine.
If you are starting the day with our decaf keto coffee pods then you can still benefit from getting a boost of energy, due to the MCT oil added to each pod.
The Decaf Coffee Pod
The key part of any coffee based drink is of course the coffee pod. Our decaf keto coffee pods give you all the amazing flavour of a rich, dark coffee but without the caffeine.
Our new decaf Nespresso pods are filled with 100% Arabica single origin Honduran coffee. Pair this with high quality MCT oil, derived from coconuts and you have the decaf iced Frappuccino as good as Starbucks (if not better!).
Each pod is also made using 100% compostable materials so you can be sure that your chocolate decaf iced Frappuccino coffee is good for the environment as well as your taste buds.
Using our Nespresso decaf keto coffee pods this recipe means you really do get Starbucks level quality, as using a Nespresso machine at home is the closest thing to barista coffee.
How to Make a Keto Friendly Frappuccino
If you are looking to make this recipe keto it couldn't be simpler. For the milk, use either coconut milk or almond milk for the lowest net carbs but make sure you are using the unsweetened version!
For the chocolate sauce use a sugar free chocolate sauce or syrup and only use a small amount.
Finally, for the cream , go for a full fat sugar free whipped cream or buy full fat double and whip it yourself.
Pair all this with our decaf keto coffee pods and you have a high fat, low crab drink that tastes amazing - the perfect evening treat after a long day.
If you follow the keto diet and want to know what drinks to order when you are out and about click here for a guide to the top keto friendly drinks to order at Starbucks.
By Alex Warmisham ANutr - Nutritionist at Rejuvenation Water
